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Hemp has been used for various purposes since ancient times: in medicine, as a fabric, and for nutrition – hemp is rich in proteins, Omega fatty acids, and fiber – for papermaking – the Bible and the American Declaration of Independence are written on hemp paper.

Today, hemp is used as a building material (vehicle body parts) and as biofuel (diesel and ethanol fuel). Hemp belongs to the plant genus within the hemp family. Therefore, many believe that it has psychoactive properties.

Hemp powder does not cause changes in the psyche or consciousness. Unlike marijuana with a THC content of 12%, hemp has a THC content of 0.01%, much lower than the legally required EU limit (0.2%).

Main features of hemp proteins:

• Hemp has a protein content of approx. 50% and contains all essential amino acids
• Hemp has a high fiber content (approx. 25%), does not cause bloating, and is ideal for those suffering from celiac disease
• Contains balanced Omega fatty acids (Omega 3, Omega 6, and Omega 9) for our body
• Contains magnesium, potassium, calcium, iron (18 mg per 100g), phosphorus, sulfur
• Contains antioxidants such as chlorophyll
• A good protein source for vegetarians and vegans and all those who cannot tolerate animal proteins
• Suitable for allergy sufferers, as it does not cause allergies
• Hemp proteins promote alkalinity in the body (pH 7.0)