Applied Nutrition Erbsenprotein

Pea proteins are full of energy and ideal for those who have allergies or cannot tolerate certain foods. Organic pea protein powder has a protein content of 80%. These proteins and amino acids promote muscle building and aid in recovery after training. Pea proteins are ideal for vegans and all those who cannot tolerate dairy products or soy. Pea proteins are complete proteins, meaning they contain all eight essential amino acids in sufficient quantities, including BCAAs, necessary for muscle building.

Pea proteins contain iron and have low fat content. It is recommended to combine these proteins with foods rich in vitamin C. Furthermore, these proteins contain fewer carbohydrates and are therefore suitable for those who want to lower their blood sugar levels. Pea proteins are obtained through the processes of purification, concentration, drying, and grinding. They are easy to digest, have a good taste, and have a well-balanced content of amino acids and probiotics. Pea proteins provide energy for training and aid in recovery afterward. They are also very effective in weight loss, as pea proteins reduce the levels of the hunger hormone ghrelin.