Me:First neutrale Proteine

Why choose flavorless proteins?

Flavorless proteins contain no artificial additives – flavorings, colorings, and sweeteners (Sucralose, Acesulfame-K, Aspartame, etc.) and are therefore healthier protein sources for the body. Flavorless proteins represent the purest form of proteins. Colorings and sweeteners reduce the protein concentration by 3 to 5%, with low-quality proteins by almost 8%. The protein drink contains lumps. Flavorless proteins have high biological value and a high content of amino acids.

Flavorless proteins are ideal for preparing various cooking recipes, as they are tasteless and similar to milk powder.