Gluten-Free Alternative to Conventional Flours!

Coconut flour is a natural, slightly sweet alternative to traditional types of flour. With its smooth texture and characteristic mild coconut flavor, it complements almost all sweet and savory recipes.

Numbers Are Good Organic Coconut Flour is rich in fiber, with not a gram of sugar! It contains no gluten, replacing wheat and all other grain flours in nearly all recipes. It pairs well with almonds, oats, nuts, fresh fruit, and dairy products.

Rich in Fiber, Sugar-Free

Numbers Are Good Organic Coconut Flour is high in fiber, a source of protein, and contains not even a gram of sugar! Suitable for making bread, cakes, pancakes, and pudding, it can be added to milk-based smoothies or drinks. Although it contains no sugar, it has a mildly sweet taste and does not need further sweetening.

Key Features

• Organic product
• Enriched with fiber
• 39% fiber content
• Source of protein
• 0% sugar

Usage:

Suitable for cooking, baking (pancakes, cookies, bread, etc.), thickening sauces, and as an addition to desserts or smoothies. Since it contains no gluten, more water should be used.

Recommended Intake

Use it for cooking, baking (pancakes, cookies, bread, etc.), thickening sauces, and as an addition to desserts or smoothies.

Ingredients:

Due to the product's characteristics, actual nutritional values may vary.

Ingredients: 100% Organic Coconut Flour

Storage: Store in a dry and cool place, protected from direct sunlight, at temperatures below 20°C.

Country of Origin: Sri Lanka

Net Weight: 250 g

Manufacturer: Manufactured in the EU for Polleo Adria GmbH, Samoborska cesta 134, 10090 Zagreb, Croatia

Responsible for Germany/Austria: Polleo Adria GmbH, Samoborska cesta 134, 10090 Zagreb, Croatia, www.polleosport.hr

HR-EKO-04
Non-EU Agriculture

Packaging:

250g