Civita Corn Pasta - The perfect choice for gluten-free pasta lovers!
Penne pasta is one of the most recognizable shapes of Italian pasta, loved across Italy and the world. The name "Penne," which means "feather" in Italian, comes from its distinctive tubular shape with angled ends, reminiscent of old ink writing pens.
The ribbed surface of this pasta perfectly absorbs and holds onto any sauce, coating it both inside and out.
Civita pasta is completely gluten-free, made from carefully selected ingredients, without artificial colors or preservatives.
Why do we love Civita Corn Pasta?
gluten-free - suitable for people with celiac disease
high in fiber
low glycemic index
contains antioxidant carotenoids
100% free of chemicals and additives
Whether you love classic tomato sauce, pesto, or something entirely different, Civita Corn Penne pasta pairs perfectly with various sauces, offering unlimited possibilities for creating delicious meals.
Usage
Cook in plenty of boiling water seasoned with salt. Add a little oil to the water and stir 2-3 times during cooking to prevent the pasta from sticking. Then cook for 6-10 minutes after bringing the water back to a boil.
Composition:
Nutritional Value
Energy Value
1435 kJ / 338 kcal
Fats
0.85 g
of which saturated fatty acids
0.2 g
Carbohydrates
75.83 g
of which sugars
0.81 g
Fiber
3.02 g
Protein
5.32 g
Salt
0.05 g
Ingredients: 100% corn flour
Note: Gluten-free. No additives. No eggs. No GMOs.
Storage conditions: Store in a dry, cool place.
Manufacturer: Agri-Corn Kft., a member of the Civita group
Civita Corn Pasta - The perfect choice for gluten-free pasta lovers!
Penne pasta is one of the most recognizable shapes of Italian pasta, loved across Italy and the world. The name "Penne," which means "feather" in Italian, comes from its distinctive tubular shape with angled ends, reminiscent of old ink writing pens.
The ribbed surface of this pasta perfectly absorbs and holds onto any sauce, coating it both inside and out.
Civita pasta is completely gluten-free, made from carefully selected ingredients, without artificial colors or preservatives.
Why do we love Civita Corn Pasta?
gluten-free - suitable for people with celiac disease
high in fiber
low glycemic index
contains antioxidant carotenoids
100% free of chemicals and additives
Whether you love classic tomato sauce, pesto, or something entirely different, Civita Corn Penne pasta pairs perfectly with various sauces, offering unlimited possibilities for creating delicious meals.
Usage
Cook in plenty of boiling water seasoned with salt. Add a little oil to the water and stir 2-3 times during cooking to prevent the pasta from sticking. Then cook for 6-10 minutes after bringing the water back to a boil.
Composition:
Nutritional Value
Energy Value
1435 kJ / 338 kcal
Fats
0.85 g
of which saturated fatty acids
0.2 g
Carbohydrates
75.83 g
of which sugars
0.81 g
Fiber
3.02 g
Protein
5.32 g
Salt
0.05 g
Ingredients: 100% corn flour
Note: Gluten-free. No additives. No eggs. No GMOs.
Storage conditions: Store in a dry, cool place.
Manufacturer: Agri-Corn Kft., a member of the Civita group
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