Everyone already knows, this flour gets straight A's!

Nutrigold rice flour is obtained through a careful process of finely grinding high-quality rice grains under controlled conditions, making it an excellent alternative to other flours.

Rice flour is exceptionally versatile and gluten-free, often used as a substitute for wheat flour. However, unlike regular flour, it absorbs more water, so keep this in mind when making delicious treats.

In addition, Nutrigold rice flour has some commendable characteristics:

• Contains no added sugars and salt
• Rich in carbohydrates

It works wonderfully as a thickener in various sauces, giving them a perfect texture. Its mild and almost neutral flavor pairs well with sweet and savory recipes. Moreover, it can serve as a base for homemade puddings or dietary pasta according to your preferences and can be used to prepare baby food.

Enrich your specialties with Nutrigold rice flour!

Usage:

Rice flour binds well and is used in various sauces and patties as a binding agent, as well as in creams, puddings, and delicate pastries. It can also be used to make rice pasta, and it's suitable as an addition to baby and children's food. It has a coarser and grainier texture, so it's preferable to "smooth it out" before using it in dough. This is achieved by mixing rice flour with the required liquid in the recipe, then simmering it slightly and letting it cool before adding other ingredients.

Composition:

Ingredients: 100% rice flour

Note: The product may contain traces of peanuts, gluten (from wheat and oats), nuts, and sesame.

Storage conditions: Store in a dry, cool, and dark place.

Marketed by: Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia

Origin: Bulgaria

Packaging:

1 kg