Whey Isolate

Isolates are high-quality protein supplements derived from whey, with a protein content exceeding 90%. Isolates are obtained either through the micro-filtration process or the ion exchange method. The micro-filtration process eliminates lactose and fats, meaning the resulting isolates contain almost no fats and are lactose-free. They are easy to digest, have a good taste, and contain the purest BCAA amino acids. In the ion exchange method, proteins are broken down into smaller components based on their electrical charge. Isolates obtained through this method are also easy to digest, free of fats and lactose, and contain 5% more amino acids compared to those obtained through microfiltration.

Whey isolates are suitable for those with digestive issues and athletes due to their optimally balanced amino acid content. Athletes require BCAA (branched-chain amino acids – leucine, isoleucine, and valine) for muscle building and strength, and these amino acids are abundant in isolates.