Quick and Easy Snack, Snack, Treat, or Something Else...

Rye is the second most important cereal after wheat and the main ingredient in Nutrigold's crispy rye bread.

Rye flour is characterized by a higher content of calcium, iron, and protein, making it a healthier, more desirable choice for making bakery products.

It's an excellent choice for bread lovers because it's rich in fiber and contains less gluten than wheat and other cereals.

Combine Nutrigold whole-grain crispy rye bread with your favorite spread, delicious jam, or as a side to one of your favorite dishes.

A fresh green salad with crispy and juicy roasted chicken, along with Nutrigold crispy bread and seasonings of your choice, sounds tempting to us, give it a try!

Usage:

This delicious rye bread pairs wonderfully with hummus and vegan pâtés. It's an excellent addition to soups and salads. Ready to eat without prior preparation.

Composition:

Ingredients: 80% whole-grain rye flour, corn semolina, barley malt extract, canola oil, baking powder, salt

Note: Contains gluten. May contain traces of sesame, peanuts, and tree nuts.

Storage Conditions: Store in a cool, dry, and dark place.

Marketed by: Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia

Origin: Poland

Packaging:

125 g